Ordering Information

1. Order must be placed by 12.00 noon the day before to ensure next day delivery.
2. Gold Coast delivery days: Mondays, Wednesdays and Fridays between 12 noon and 3pm.
3. Sunshine Coast delivery days: Monday - Friday, however a freight charge will be incurred as couriers are used.
4. Minimum orders for delivery must total $150.00.
5. All salads are packed in 2kg bags.
6. All vegetable products are packed in either 2kg or 5kg bags.
7. All product lines have at least a 4 day shelf life, some longer dependant on the item.
8. All products are delivered in refridgerated vehicles.
9. Vegetable bundles and vegetable stacks must be ordered 48 hours prior to delivery date.
10. Any special requests can be produced as long as a recipe and sample is provided.

Regards

Management, All Cut Foods P/L